BURGUNDY, WHITE (MEDIUM- TO FULL-BODIED; SEE ALSO CHARDONNAY, CHASSAGNE-MONTRACHET, MEURSAULT, POUILLY-FUISSE, PULIGNY-MONTRACHET, ETC.)

← All Drinks

• CHICKEN, ESP. POACHED OR ROASTED
• FISH, ESP. WHITE, AND ESP. GRILLED, POACHED, ROASTED, AND/OR WITH RICH SAUCE
• LOBSTER, ESP. BOILED, POACHED, OR STEAMED
• SOLE
• butter and butter sauce
• cream sauce
• oysters
• salmon, esp. grilled
• salmon, smoked
• scallops
• shrimp, esp. baked or sauteed
• trout
• veal, esp. in cream sauce and/or roasted
• Dover sole, esp. with a beurre blanc (butter sauce)
• John Dory, esp. seared and/or with cream sauce
• bass, esp. baked or broiled
• cheese, esp. Brie, Chaumes, Saint-Andre, Saint-Nectaire, etc.
• clams
• cod, esp. baked or broiled
• corn
• crab
• crab claws, stone
• crayfish, esp. sauteed
• flounder, esp. baked or broiled
• garlic, esp. roasted
• halibut
• lemon
• mushrooms
• mussels, esp. steamed
• pastas or gnocchi, esp. with butter sauce
• pork, esp. loin
• risotto, esp. mushroom
• sea bass
• seafood, esp. with rich sauce
• shellfish
• sweetbreads
• swordfish, esp. baked or broiled
• truffles, white, and truffle oil
• turbot, esp. baked, broiled, or roasted
• turkey
• vanilla