RIOJA, RED (SPANISH, MEDIUM- TO FULL-BODIED)

← All Drinks

• LAMB, ESP. BRAISED, GRILLED, ROASTED, SAUTEED, OR STEWED
• CHEESE, MANCHEGO
• PORK, ESP. BARBECUED OR ROASTED
• STEW
• VEGETABLES, ESP. SAUTEED OR STEWED
• beef
• chicken, esp. roasted, and esp. with aged and/or lighter Rioja
• chorizo, esp. with fruity and/or young Rioja
• duck, esp. grilled or roasted
• game and game birds, esp. roasted or stewed
• pheasant
• prime rib, esp. with aged Rioja
• veal, esp. scallopine
• cheese, Cabrales
• cheese, esp. hard and esp. with fruity Rioja
• fish dishes, spicy, esp. with fruity and/or young Rioja
• goat
• herbs, dried, esp. rosemary and thyme
• liver
• meat, red, esp. roasted
• mushrooms
• offal, esp. with lighter and/or aged Rioja
• olive oil
• paella
• peppers, sweet
• pizza
• poultry, esp. roasted or stewed
• ratatouille
• ribs
• roast beef
• salmon
• sausage
• squab
• steak, grilled
• turkey, esp. dark meat