COTES DU RHONE (FRENCH MEDIUM-BODIED RED WINE FROM THE RHONE VALLEY; DARK FRUIT AND LICORICE WITH MODERATE TANNINS)

← All Drinks

• cheese, esp. Port Salut, Saint-Nectaire
• chicken, esp. roasted
• hamburgers
• vegetables, esp. grilled and/or root
• Mexican food, esp. spicy
• barbecue, esp. ribs
• beef, esp. braised or stewed
• charcuterie
• chicken tikka masala
• chili
• egg dishes (e.g., omelets)
• fish, esp. stew
• meat, esp. with herbs
• mushrooms
• onions, cooked (e.g., onion soup)
• oxtails, esp. braised or stewed
• pizza
• quail
• salad, Nicoise
• sandwiches, esp. ham and cheese
• sausage
• steak, esp. grilled
• stew
• truffles
• tuna, grilled
• wild boar