Pairings
CABERNET FRANC (FRENCH MEDIUM-BODIED RED WINE FROM BORDEAUX AND THE LOIRE VALLEY)
← All Drinks
BEEF, ESP. LEAN, AND ESP. ROASTED
DUCK
EGGPLANT
GAME, ESP. WITH FULLER-BODIED WINE
LAMB, ESP. CHOPS, LOIN, AND/OR ROASTED
MEAT, RED, ESP. GRILLED AND/OR ROASTED
PORK, ESP. WITH FRUIT SAUCE AND/OR ROASTED
cabbage
cheeses, esp. strong-flavored (e.g., goat)
grilled dishes, esp. meat
peppers, bell
salmon, grilled
sausage
steak, esp. with pepper
tomato
vegetables, esp. roasted and vegetarian dishes
Thanksgiving dinner
charcuterie
chicken, barbecued
earthy dishes
fish, esp. grilled
ham, baked
hamburgers
liver, esp. calf's
mushrooms
pasta, esp. hearty, with red sauce and/or spicy
paté
pheasant
pizza
poultry, esp. grilled
rabbit
roasted meat and other food
salad
sauteed dishes
smoked meat
spicy food
stew
sweetbreads
tuna
turkey
venison, esp. with fuller-bodied wine
zucchini