Pairings
COTE-ROTIE (FRENCH FULL-BODIED RED WINE FROM THE RHONE VALLEY)
← All Drinks
BEEF, ESP. BRAISED, GRILLED, OR STEWED
duck
game, esp. roasted
lamb, esp. roasted
meat, red
pork or pork belly
rabbit
cheese, esp. strongly flavored (e.g., Brie, Camembert, Epoisses, Reblochon)
ham
mushrooms
mustard
steak, esp. rib-eye, and/or with pepper
veal
venison