COTE-ROTIE (FRENCH FULL-BODIED RED WINE FROM THE RHONE VALLEY)

← All Drinks

• BEEF, ESP. BRAISED, GRILLED, OR STEWED
• duck
• game, esp. roasted
• lamb, esp. roasted
• meat, red
• pork or pork belly
• rabbit
• cheese, esp. strongly flavored (e.g., Brie, Camembert, Epoisses, Reblochon)
• ham
• mushrooms
• mustard
• steak, esp. rib-eye, and/or with pepper
• veal
• venison