LAGER (TOP-FERMENTING BEER BREWED PRIMARILY FROM MALTED BARLEY, HOPS, AND WATER; LIGHT IN COLOR, HIGH IN CARBONATION WITH A MILD HOP FLAVOR)

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• SPICY FOOD
• Asian food
• French fries
• chicken
• fish
• fried food
• meat, white
• Caribbean food
• Indian food
• Thai food
• barbecue
• cheese, esp. Gouda and Jarlsberg
• lager
• lighter dishes
• pizza
• poached dishes, esp. with lighter-bodied lager
• pork
• poultry
• salad
• steamed dishes, esp. with lighter-bodied
• turkey
• veal