SAUVIGNON BLANC (NEW WORLD LIGHT- TO MEDIUM-BODIED ACIDIC WHITE WINE; SOMETIMES GRASSY, CITRUSY, AND/OR WITH SLIGHT OAK)

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• ASPARAGUS
• CHICKEN, ESP. FRIED, POACHED, ROASTED, OR SAUTEED
• CILANTRO
• FISH, ESP. WHITE, POACHED, SAUTEED, LIGHTLY GRILLED, AND/OR WITH MEUNIERE
• GARLIC
• HERBS (ESP. FRESH), HERBAL DISHES, AND SAUCE
• OYSTERS, ESP. RAW
• PEPPERS
• PORK, ESP. GRILLED
• SALAD, ESP. COMPOSED, LIGHT, AND/OR WITH GOAT CHEESE
• SEAFOOD, ESP. POACHED OR LIGHTLY GRILLED
• SHELLFISH, ESP. POACHED, SAUTEED, OR LIGHTLY GRILLED
• TOMATOES, ESP. RAW
• TURKEY
• VEGETABLES AND VEGETARIAN DISHES, ESP. GREEN AND/OR GRILLED, AND ESP. WITH NEW ZEALAND SAUVIGNON BLANC
• Cornish game hens
• Mexican food, esp. with cilantro
• appetizers
• artichokes
• basil
• cheese, esp. tart, and esp. Brie, Camembert, feta, GOAT, and Parmesan
• chiles
• clams
• dill
• grilled food
• lemon (e.g., sauced) and lemon-flavored dishes
• lemongrass
• mustard, esp. Dijon
• pasta, esp. light and/or with cream or seafood sauce
• salmon, esp. grilled or poached
• salsa (e.g., salsa verde)
• shrimp
• zucchini
• Asian food, esp. spicy dishes
• Dover sole
• Indian food, esp. lighter dishes with coriander or mint
• Tex-Mex food
• Thai food
• acidic food
• calamari
• celery
• chives
• citrus
• cod
• crab
• crudites
• cucumber
• cumin
• curry
• fennel
• fried food
• fruit salsa and sauce
• greens
• ham
• mango
• mussels
• octopus, esp. grilled
• oily food
• onions, esp. spring
• oregano
• parsley
• peas
• pepper, black
• pesto
• poultry
• quiche, esp. vegetable
• red snapper
• rich food
• risotto, esp. herbed
• sauce
• sauteed dishes
• scallops
• sea bass
• seafood salad
• shallots
• smoked fish (e.g., salmon)
• snapper, esp. baked
• sole
• soup, esp. light or creamy
• spicy (moderately) dishes
• spring rolls, esp. vegetable
• steamed dishes
• sweet sauce
• swordfish, esp. grilled
• tarragon
• thyme
• tomato sauce salsa
• trout
• tuna (e.g., tuna tartare)
• veal
• vinaigrette
• yogurt