Pairings
TOCAI FRIULANO (ITALIAN MEDIUM-BODIED WHITE WINE)
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pork
prosciutto
chicken
fritto misto (fried vegetables and seafood)
pasta, esp. with cream sauce
risotto, esp. with cheese
salad
salmon, poached or grilled
salumi
scallops
seafood, esp. in soup or stews
shrimp, esp. grilled
veal
vegetables, summer