CHAMPAGNE, ROSE (FRENCH CARBONATED WINE MADE WITH PINOT NOIR AND/OR PINOT MEUNIER GRAPES)

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• CHERRIES
• LAMB (SERVED THE COLOR OF THE CHAMPAGNE, I.E., RARE)
• PORK
• RASPBERRIES
• SALMON, ESP. GRILLED OR SMOKED
• STRAWBERRIES
• berries
• bouillabaisse
• carpaccio, beef
• lobster
• prosciutto
• tomatoes
• tuna
• Thanksgiving dinner
• Valentine's Day
• appetizers
• barbecue
• beef (served the color of the Champagne, i.e., rare)
• beets
• braised dishes
• carrots
• celebrations
• cheese (e.g., Brie, Epoisses, fresh goat cheese)
• chocolate
• crawfish
• duck
• figs
• fish
• game birds, roasted
• grilled food
• ham
• meat, red
• offal
• peaches
• pepper, black
• plums
• poultry
• quail
• roasted dishes
• salad
• seafood
• shellfish
• smoked food
• veal