Pairings
TEA, DARJEELING (INDIAN FULL-BODIED TEA, BLACK)
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acidic food
afternoon tea
carrot cake
cheese
cheesecake
chicken, esp. with pistachios
chocolate
citrus and citrus dishes
cream cheese
curries, esp. tomato-based
desserts, esp. rich and/or with apples, apricots, cream, custard, raspberries, strawberries, or vanilla
duck
egg dishes (e.g., quiche)
fruit, fresh
game
ginger
lamb
lemon
lunch
meat, esp. red
orange
pasta, esp. with cream sauce
pecan pie
pumpkin pie
sausage
shellfish
spicy food
veal
venison