ARNEIS (ITALIAN LIGHT-TO MEDIUM-BODIED WHITE WINE FROM THE PIEDMONT REGION)

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• PASTA, ESP. WITH HERBED AND OTHER LIGHT SAUCES, INCLUDING PESTO
• SEAFOOD, ESP. LIGHT, GRILLED, AND/OR ROASTED
• prosciutto, esp. with melon
• salad
• Caesar salad
• antipasto
• aperitif
• beef, esp. raw (e.g., carpaccio)
• cheese, goat
• chicken
• fish, esp. light and/or poached dishes
• fruit
• lobster
• shrimp
• veal
• vegetables