Pairings
BEER, BLANCHE (LIGHT-BODIED TOP-FERMENTED WHITE BEER)
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cheese, goat, fresh
fish, white
orange or other citrus
pork
shellfish
apples
barbecue
brunch
citrus
eggs Benedict
omelets
pineapple
rabbit
salad
salmon, esp. grilled or smoked
scallops
seafood
veal