GAVI (ITALIAN FULL-BODIED WHITE WINE FROM THE PIEDMONT REGION, MADE WITH CORTESE; NOTES OF CITRUS, GRASS, NUTS)

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• FISH, ESP. FRIED AND/OR WHITE
• PASTA, ESP. WITH CREAM OR PESTO SAUCE
• SEAFOOD, ESP. IN SOUP OR STEWS
• chicken
• salad
• vegetables, esp. fried or roasted
• almonds
• anchovies, grilled
• meat, white
• mussels
• octopus, esp. grilled
• risotto, esp. cheese
• salmon
• sea bass
• tomatoes, raw
• tuna
• veal