PINOT BLANC (FRENCH MEDIUM-BODIED WHITE WINE, ESP. ALSATIAN AND CALIFORNIA; SIMILAR TO CHARDONNAY)

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• CHICKEN, ESP. ROASTED OR AS A SALAD
• SALMON
• SCALLOPS
• TURKEY, ESP. ROASTED
• VEGETABLE DISHE
• Asian food
• Thai food, esp. curries
• cheese
• egg dishes, (e.g., omelets, quiche)
• fish, esp. white, and esp. light baked or grilled dishes
• halibut, esp. baked
• mushrooms
• oysters
• paté
• pork
• rabbit
• salad, esp. green or chicken
• seafood
• trout
• baked foods
• butter sauces
• catfish, esp. sauteed
• chives
• clams
• crab
• flounder, esp. sauteed
• garlic
• grilled food
• ham
• leeks
• lemon
• onions
• parsley
• pasta, esp. simple
• poultry
• sausage
• sauteed food
• shellfish
• shrimp and prawns
• smoked fish
• sole
• spicy food
• swordfish, esp. grilled
• tuna, esp. grilled
• veal