Pairings
SAKE, DAIGINJO (MEDIUM-BODIED, AROMATIC, DELICATE, SMOOTH, YET RICH)
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aperitif
asparagus
caviar
fish, lighter (e.g., snapper)
fluke
fruit
grapefruit
lighter dishes
oysters, esp. light and creamy style
poached dishes
ponzu sauce
salad
shrimp, sweet
squid
tofu
vegetables, esp. light preparations (e.g., mousses or steamed)
yuzu dressing