MULLER-THURGAU (GERMAN LIGHT-BODIED WHITE WINE; DESCRIBED AS A CROSS BETWEEN RIESLING AND SYLVANER)

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• asparagus
• fish, e.g., salmon, trout
• light dishes
• meat
• pork
• salad
• salty dishes
• scallops
• seafood
• shrimp
• smoked food
• spicy dishes