ACIDIC WINE (E.G., WHITES SUCH AS WHITE BORDEAUX, CHAMPAGNE, CHENIN BLANC, ITALIAN WHITE WINE, MUSCADET, PINOT GRIGIO / PINOT GRIS, RIESLING, SANCERRE, SAUVIGNON BLANC, VINHO VERDE, VOUVRAY; REDS SUCH AS BEAUJOLAIS, RED BURGUNDY, CHIANTI, GAMA

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• acidic food and dishes
• charcuterie (e.g., prosciutto, sausage)
• cream sauces
• fatty food and dishes (e.g., paté)
• rich food and dishes
• salad
• salty food and dishes
• tomatoes
• vinegar, vinaigrette