GEWURZTRAMINER (MEDIUM-BODIED WHITE WINE; VERY AROMATIC WITH TROPICAL FRUITS OF LYCHEE AND PASSION FRUIT AND PERFUMED FLOWERS)

← All Drinks

• CHEESE, ESP. SOFT AND/OR STRONG/AGED (e.g., Camembert, Epoisses), MUENSTER, ROQUEFORT
• ASIAN FOOD, ESP. SPICY (e.g., Hunan, Szechuan), AND ESP. WITH ALSATIAN GEWURZTRAMINER
• CHINESE FOOD, ESP. WITH GERMAN AND/OR SWEETER GEWURZTRAMINER
• CURRIES
• GINGER
• HAM
• INDIAN FOOD, ESP. WITH GERMAN GEWURZTRAMINER
• PORK, ESP. ROASTED
• SAUSAGE
• SMOKED FOOD, ESP. CHEESE (e.g., Gouda, mozzarella), FISH (e.g. salmon), MEAT, AND OTHER DISHES
• SPICY FOOD (delicately to moderately spicy)
• THAI FOOD (e.g., curries, Pad Thai), ESP. WITH GERMAN GEWURZTRAMINER
• TURKEY
• chicken, esp. stronger-flavored
• cinnamon
• duck, esp. Peking or roasted
• foie gras, esp. with drier Gewurztraminer
• fruit, esp. tropical (e.g., guava, mango, papaya, passion fruit, pineapple, etc.), and fruit chutney and salsa
• onions, esp. sweet (e.g., onion tart)
• paté, esp. duck liver
• shellfish (e.g., crab, shrimp), esp. spicy preparations
• Caribbean food
• Cornish game hen
• Creole food
• Hunan food
• Szechuan food
• choucroute garni, esp. with Alsatian Gewurztraminer
• cilantro
• clams, esp. fried
• clove
• coconut
• fish (e.g., monkfish, red snapper), esp. spicy preparations
• garlic
• gravlax and other cured foods
• honey
• lobster, esp. broiled or grilled
• meat, white
• pasta, esp. with garlic and olive oil
• pepper, black or white
• prosciutto, esp. with melon
• rich-flavored dishes and sauces
• roasted dishes
• salad
• salmon
• salsa
• sauerkraut
• scallops
• seafood, esp. stronger-flavored and/or fried
• soy sauce
• squash, winter
• stir-fried dishes
• sweet (slightly) dishes
• sweet potatoes
• veal, esp. roasted
• vegetarian dishes and vegetables, esp. grilled