Pairings
Cabernet Sauvignon
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BARBECUE RIBS
CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
CHEESE, BLUE (SEE ALSO CHEESE, GORGONZOLA, ROQUEFORT, AND STILTON)
CHEESE, CAMEMBERT (FRENCH RAW BLOOMY-RIND COW'S MILK CHEESE)
CHICKEN, PAPRIKA
CHOCOLATE, DARK (I.E., BITTERSWEET OR SEMISWEET)
DUCK CONFIT
HAMBURGERS WITH CHEESE
HAMBURGERS, GRILLED
HERBS (INCLUDING HERBED DISHES AND SAUCES; SEE ALSO SPECIFIC HERBS)
LAMB, GRILLED
OREGANO
QUAIL, ESP. GRILLED OR ROASTED
SANDWICH, CHEESESTEAK, PHILADELPHIA
STEAK, T-BONE
THYME
TURKEY (SEE ALSO RECOMMENDATIONS FOR CHICKEN)
TURKEY, THANKSGIVING DINNER (WITH STUFFING, CRANBERRY SAUCE, ETC.)
VEAL
VEAL, CHOPS
VEAL, ROASTED