Cabernet Sauvignon

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• BARBECUE RIBS
• CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
• CHEESE, BLUE (SEE ALSO CHEESE, GORGONZOLA, ROQUEFORT, AND STILTON)
• CHEESE, CAMEMBERT (FRENCH RAW BLOOMY-RIND COW'S MILK CHEESE)
• CHICKEN, PAPRIKA
• CHOCOLATE, DARK (I.E., BITTERSWEET OR SEMISWEET)
• DUCK CONFIT
• HAMBURGERS WITH CHEESE
• HAMBURGERS, GRILLED
• HERBS (INCLUDING HERBED DISHES AND SAUCES; SEE ALSO SPECIFIC HERBS)
• LAMB, GRILLED
• OREGANO
• QUAIL, ESP. GRILLED OR ROASTED
• SANDWICH, CHEESESTEAK, PHILADELPHIA
• STEAK, T-BONE
• THYME
• TURKEY (SEE ALSO RECOMMENDATIONS FOR CHICKEN)
• TURKEY, THANKSGIVING DINNER (WITH STUFFING, CRANBERRY SAUCE, ETC.)
• VEAL
• VEAL, CHOPS
• VEAL, ROASTED