Beaujolais

← All Drinks

• BACON
• BERRIES (SEE ALSO BLUEBERRIES, RASPBERRIES, STRAWBERRIES, ETC.)
• CHEESE, CAMEMBERT (FRENCH RAW BLOOMY-RIND COW'S MILK CHEESE)
• CHEESE, EMMENTAL (FRENCH OR SWISS COW'S MILK CHEESE)
• CHEESE, FETA (GREEK SHEEP'S MILK CHEESE)
• CHEESE, MUENSTER (ALSATIAN OR GERMAN PUNGENT WASHED-RIND COW'S MILK CHEESE)
• CHEESE, RACLETTE (FRENCH OR SWISS COW'S MILK CHEESE)
• CHEESE, SAINT-NECTAIRE (FRENCH SEMI-SOFT COW'S MILK CHEESE)
• CHEESE, VACHERIN (FRENCH OR SWISS RAW COW'S MILK CHEESE)
• CHERRIES
• CHICKEN
• CHICKEN, COLD
• CHICKEN, COQ AU VIN (CHICKEN WITH RED WINE SAUCE)
• CHICKEN, GRILLED
• CHICKEN, ROASTED
• CHILI
• DUCK, GRILLED
• EGGS, QUICHES
• KIDNEYS
• MACARONI AND CHEESE (WITH TRADITIONAL CHEDDAR CHEESE)
• MEAT LOAF
• ONIONS, COOKED (SEE ALSO SOUP, ONION)
• PORK, ROASTED
• POT AU FEU (FRENCH MEAT AND VEGETABLE STEW)
• RABBIT
• SALAD, CHICKEN
• SALAMI (AND SIMILAR COLD SLICED MEATS)
• SANDWICH, HAM AND CHEESE (E.G., GRUYERE)
• SANDWICH, ROAST BEEF
• SPICY FOODS AND DISHES (E.G., ETHIOPIAN, HUNAN, INDIAN, MEXICAN, AND SZECHUAN CUISINES)
• STEAK TARTARE
• TUNA
• TURKEY, THANKSGIVING DINNER (WITH STUFFING, CRANBERRY SAUCE, ETC.)
• VEAL
• VEGETABLES AND VEGETARIAN DISHES (SEE ALSO TOFU AND SPECIFIC VEGETABLES)