Sangiovese

← All Drinks

• BAY LEAF
• BEEF, CARNE ASADA
• CARPACCIO (THINLY SLICED RAW BEEF)
• CHEESE, PARMESAN (ITALIAN HARD COW'S MILK CHEESE)
• CHEESE, PECORINO (ITALIAN SHEEP'S MILK CHEESE)
• CHEESE, ROMANO (ITALIAN HARD COW'S MILK CHEESE)
• EGGPLANT PARMESAN
• EGGS, FRITTATAS AND POTATO
• FRITTO MISTO (FRIED FISH AND VEGETABLES)
• GRILLED DISHES (SEE ALSO SPECIFIC FISH, MEAT, POULTRY, AND VEGETABLES)
• LASAGNA (SEE ALSO PASTA)
• LIVER, CALF'S
• MUSHROOMS, WILD
• NUTS (SEE ALSO SPECIFIC NUTS)
• PASTA (NOTE: MATCH THE WINE TO THE SAUCE)
• PASTA WITH BEETS
• PASTA WITH MEATBALLS AND/OR MEAT SAUCE
• PASTA WITH TOMATO SAUCE
• PEPPER, BLACK
• PROSCIUTTO
• SANDWICH, SALAMI
• SAUCE, MARINARA (ITALIAN MEATLESS TOMATO SAUCE)
• SAUCE, PUTTANESCA
• SQUAB (PIGEON; SEE ALSO RECOMMENDATIONS FOR PHEASANT)
• STEAK TARTARE
• STEAK, BISTECCA ALLA FIORENTINA (FLORENTINE-STYLE T-BONE STEAK)
• STEAK, RIB EYE
• STEAK, T-BONE
• VEAL
• WINTER