Pairings
Vouvray
← All Drinks
ASPARAGUS
CHINESE CUISINE (SEE ALSO HUNAN CUISINE AND SZECHUAN CUISINE)
CHOCOLATE
COD (SEE ALSO SALT COD, HADDOCK)
CRUDITES (RAW VEGETABLES)
LEMONGRASS
LIME WITH SEAFOOD
MUSHROOMS, MOREL
MUSSELS
PERCH
PIKE
RED SNAPPER
SALAD, CHICKEN
SALAD, CHICKEN, ASIAN-STYLE
SALAD, CRAB
SASHIMI (SEE ALSO SUSHI)
SAUCE, BEARNAISE
SAUCE, BLACK BEAN (ASIAN-STYLE)
SAUCE, HOLLANDAISE
SHELLFISH (SEE ALSO SEAFOOD AND SPECIFIC SHELLFISH)
SMOKED HADDOCK
SMOKED SALMON
SOUP, PEPPER BELL
SPRING
SUMMER
SUSHI, SEA URCHIN
TURKEY (SEE ALSO RECOMMENDATIONS FOR CHICKEN)
VEAL
VEAL WITH MORELS