Burgundy, red

← All Drinks

• BEEF (SEE ALSO HAMBURGERS, STEAK)
• BEEF, RIB ROAST
• BEEF, ROAST
• CHEESE, EXPLORATEUR (FRENCH TRIPLE-CREAM COW'S MILK CHEESE)
• CHEESE, FOURME D'AMBERT (FRENCH CREAMY BLUE CHEESE)
• CHEESE, GRUYERE (SWISS COW'S MILK CHEESE)
• CHEESE, PORT SALUT (FRENCH COW'S MILK CHEESE)
• CHEESE, TORTA DEL CASAR (SPANISH SHEEP'S MILK CHEESE)
• DUCK WITH MUSHROOMS
• DUCK, ROASTED
• GAME (SEE ALSO RECOMMENDATIONS FOR RABBIT, VENISON, BOAR, ETC.)
• HAM
• SALMON
• STEAK (SEE ALSO BEEF)
• STEAK WITH MUSHROOMS OR MUSHROOM SAUCE
• STEAK, FILET MIGNON
• VEAL
• VEAL WITH MORELS
• VEAL, CHOPS