Pairings
Dolcetto
← All Drinks
APERITIF (PRE-MEAL DRINKS, ESP. WITH CANAPES)
BAGNA CAUDA (ITALIAN GARLIC AIOLI WITH VEGETABLES)
BEEF, BOURGUIGNON
CABBAGE, RED
CANNELLONI (SEE ALSO PASTA FOR SPECIFIC SAUCES)
CARPACCIO (THINLY SLICED RAW BEEF)
CARROTS
CHARCUTERIE (COLD SLICED MEATS)
CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
CHEESE, COLBY (AMERICAN COW'S MILK CHEESE)
CHEESE, MOZZARELLA (ITALIAN FRESH COW'S MILK CHEESE)
CHEESE, MUENSTER (ALSATIAN OR GERMAN PUNGENT WASHED-RIND COW'S MILK CHEESE)
CHILES (SEE ALSO SPECIFIC CHILES AND SALSA)
CORNISH GAME HENS
ENCHILADAS
FONDUE, CHEESE
MEAT LOAF
OREGANO
PASTA WITH CHEESE SAUCE
PASTA WITH TOMATOES, FRESH CRUSHED
PASTA WITH VEGETABLES
PESTO
POLENTA (SEE ALSO KEY INGREDIENTS)
RISOTTO
SALUMI (SEE ALSO CHARCUTERIE AND PROSCIUTTO)
SAUCE, CHEESE
SAUSAGE, ITALIAN
SAUSAGE, SPICY
STEAK TARTARE
STEAK, FLANK
SUMMER
TRUFFLES
VEAL