Chardonnay

← All Drinks

• CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
• CHEESE, BRIE (FRENCH BLOOMY-RIND COW'S MILK CHEESE)
• CHEESE, PROVOLONE (ITALIAN COW'S MILK CHEESE, MILD OR PUNGENT DEPENDING ON AGE)
• CHEESE, RICOTTA (ITALIAN MILD YOUNG COW'S MILK CHEESE)
• CHICKEN WITH CURRY SAUCE
• CUMIN
• DILL
• HADDOCK (SEE ALSO RECOMMENDATIONS FOR COD AND SMOKED HADDOCK)
• LEEKS (SEE ALSO ONIONS)
• LOBSTER, STEAMED WITH BUTTER
• MANGOES
• MUSHROOMS, WILD
• PASTA WITH CREAMY SEAFOOD SAUCE
• PORK WITH FRUIT OR FRUIT SAUCE (E.G., APPLES)
• RABBIT WITH MUSTARD
• SAFFRON
• SCALLOPS, SAUTEED
• SCROD (SEE ALSO COD)
• SOLE, DOVER
• SOUP, CHICKEN
• SOUP, CREAM (E.G., CHICKEN, MUSHROOM, SEAFOOD)
• SUSHI, TUNA OR YELLOWTAIL
• VEAL
• VEAL, ROASTED
• VEGETABLES WITH CREAM OR CHEESE SAUCE
• VINAIGRETTE