Pairings
Chardonnay
← All Drinks
CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
CHEESE, BRIE (FRENCH BLOOMY-RIND COW'S MILK CHEESE)
CHEESE, PROVOLONE (ITALIAN COW'S MILK CHEESE, MILD OR PUNGENT DEPENDING ON AGE)
CHEESE, RICOTTA (ITALIAN MILD YOUNG COW'S MILK CHEESE)
CHICKEN WITH CURRY SAUCE
CUMIN
DILL
HADDOCK (SEE ALSO RECOMMENDATIONS FOR COD AND SMOKED HADDOCK)
LEEKS (SEE ALSO ONIONS)
LOBSTER, STEAMED WITH BUTTER
MANGOES
MUSHROOMS, WILD
PASTA WITH CREAMY SEAFOOD SAUCE
PORK WITH FRUIT OR FRUIT SAUCE (E.G., APPLES)
RABBIT WITH MUSTARD
SAFFRON
SCALLOPS, SAUTEED
SCROD (SEE ALSO COD)
SOLE, DOVER
SOUP, CHICKEN
SOUP, CREAM (E.G., CHICKEN, MUSHROOM, SEAFOOD)
SUSHI, TUNA OR YELLOWTAIL
VEAL
VEAL, ROASTED
VEGETABLES WITH CREAM OR CHEESE SAUCE
VINAIGRETTE