Pairings
Soave
← All Drinks
ARTICHOKES
ASPARAGUS
BASIL (SEE ALSO PESTO)
BASS (SEE ALSO STRIPED BASS AND OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
CARROTS
CHEESE, FONTINA (SWEDISH COW'S MILK CHEESE WITH BRIGHT RED RIND)
CHEESE, MOZZARELLA (ITALIAN FRESH COW'S MILK CHEESE)
CUCUMBERS
EGGS AND EGG-BASED DISHES (E.G., FRITTATAS, QUICHES, SPANISH TORTILLAS; SEE ALSO BREAKFAST/BRUNCH)
EGGS, OMELETS
FENNEL
FISH AND CHIPS (FRIED FISH AND THIN-SLICED POTATOES)
LOBSTER
PASTA WITH CLAM SAUCE
PASTA WITH SEAFOOD
PASTA WITH SHRIMP
PASTA WITH VEGETABLES
PESTO
PROSCIUTTO
SALAD, CHEF'S
SALAD, CRAB
SALAD, SHRIMP
SALAD, SPINACH
SALT COD
SAUCE, CLAM
SEAFOOD (SEE ALSO FISH, SHELLFISH, AND SPECIFIC SEAFOOD)
SOUP, CREAM (E.G., CHICKEN, MUSHROOM, SEAFOOD)
SQUID (AKA CALAMARI)
VEAL
VEAL, SCALLOPINE
ZUCCHINI BLOSSOMS (ESP. FRIED)