Champagne, rose

← All Drinks

• BASIL (SEE ALSO PESTO)
• BEEF, CARNE ASADA
• BRAISED DISHES (ESP. RED MEATS)
• BUFFALO CHICKEN WINGS (OFTEN SERVED WITH BLUE CHEESE DIP)
• CHEESE, BRIN D'AMOUR (CORSICAN SHEEP'S MILK CHEESE)
• CHEESE, BURRATA (ITALIAN COW'S MILK CHEESE)
• CHEESE, PIAVE (ITALIAN COW'S MILK CHEESE)
• CHERVIL
• CHINESE CUISINE (SEE ALSO HUNAN CUISINE AND SZECHUAN CUISINE)
• CORIANDER
• CRAYFISH (AKA CRAWFISH)
• CUMIN
• DUCK WITH BLACK PEPPER
• DUCK WITH SOY SAUCE
• EGGPLANT, BABA GANOUSH
• FIGS (INCLUDING DESSERTS)
• HUMMUS
• LAMB
• LYCHEES
• MEDITERRANEAN CUISINE (E.G., ANCHOVIES, OLIVES, PEPPERS, ETC.)
• PEPPER, BLACK
• PHEASANT
• ROASTED DISHES (SEE ALSO SPECIFIC FOODS)
• ROSEMARY
• SALMON WITH CHILE RUB
• SMOKED OR SMOKY-FLAVORED FOODS AND DISHES
• SORREL
• SOUP, ROOT VEGETABLE
• SOUP, SEAFOOD (BOUILLABAISSE)
• SQUAB (PIGEON; SEE ALSO RECOMMENDATIONS FOR PHEASANT)
• STEAK, CHICKEN-FRIED (I.E., WITH CREAM GRAVY)
• THYME
• TUNA
• VEAL
• VENISON