Burgundy, white

← All Drinks

• CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
• CHEESE, GRUYERE (SWISS COW'S MILK CHEESE)
• CHEESE, SAINT-NECTAIRE (FRENCH SEMI-SOFT COW'S MILK CHEESE)
• CHICKEN, ROASTED
• CRAB
• EGGS AND EGG-BASED DISHES (E.G., FRITTATAS, QUICHES, SPANISH TORTILLAS; SEE ALSO BREAKFAST/BRUNCH)
• FISH, BAKED IN SALT
• FONDUE, CHEESE
• MACARONI AND CHEESE (WITH TRADITIONAL CHEDDAR CHEESE)
• ONIONS, COOKED (SEE ALSO SOUP, ONION)
• RED SNAPPER
• RISOTTO WITH MUSHROOMS
• SEA URCHIN
• SHRIMP, SAUTEED
• TURKEY (SEE ALSO RECOMMENDATIONS FOR CHICKEN)
• VEAL
• VEAL WITH CREAM SAUCE