Burgundy, white

← All Drinks

• BEANS, WHITE
• BLUEFISH
• BUTTER AND BUTTER SAUCE (E.G., BEURRE BLANC)
• CHARCUTERIE (COLD SLICED MEATS)
• CHEESE, BANON (FRENCH SOFT CHEESE, USUALLY GOAT'S MILK)
• CHEESE, BEAUFORT (SWISS UNPASTEURIZED COW'S MILK CHEESE)
• CHEESE, BRIN D'AMOUR (CORSICAN SHEEP'S MILK CHEESE)
• CHEESE, CHAUMES (FRENCH COW'S MILK CHEESE)
• CHEESE, EMMENTAL (FRENCH OR SWISS COW'S MILK CHEESE)
• CHEESE, MORBIER (FRENCH UNPASTEURIZED TWO-LAYER COW'S MILK CHEESE SEPARATED BY ASH)
• CHEESE, RONCAL (SPANISH SHEEP'S MILK CHEESE)
• CHEESE, ROQUEFORT (FRENCH SHEEP'S MILK BLUE CHEESE)
• CHEESE, SELLES-SUR-CHER (FRENCH GOAT CHEESE, USUALLY SOLD AS ASH-COVERED DISKS)
• CHICKEN WITH TARRAGON
• CHICKEN, KIEV (STUFFED WITH BUTTER)
• CHICKEN, POACHED
• CRAB CAKES
• CREAM IN SAVORY DISHES AND SAUCES
• DUCK, SMOKED
• EGGS, QUICHES
• FISH (SEE ALSO SEAFOOD, SHELLFISH, AND SPECIFIC SEAFOOD)
• FISH, POACHED
• HADDOCK (SEE ALSO RECOMMENDATIONS FOR COD AND SMOKED HADDOCK)
• HALIBUT, BAKED OR ROASTED
• HALIBUT, POACHED
• HAZELNUTS AND HAZELNUT OIL
• HUMMUS
• LANGOUSTINES (SEE ALSO PRAWNS AND SHRIMP)
• LEMON
• LOBSTER WITH GINGER
• LOBSTER, MOUSSE
• LOBSTER, SOUFFLE
• LOBSTER, STEAMED WITH BUTTER
• MAPLE SYRUP
• MUSSELS
• MUSTARD AND MUSTARD SAUCE
• NUTMEG
• OYSTERS
• OYSTERS WITH BUTTER OR CREAM SAUCE
• PASTA WITH CLAM SAUCE
• PATÉ
• PEAS
• PESTO
• RISOTTO WITH WHITE TRUFFLES
• SALAD, LOBSTER
• SALMON WITH CITRUS OR TROPICAL FRUIT SAUCE
• SALMON WITH CREAM SAUCE
• SAUSAGE, SAUCISSON (FRENCH GARLICKY SAUSAGE)
• SAUSAGE, SEAFOOD
• SCALLOPS WITH CAVIAR
• SCALLOPS, SAUTEED
• SHELLFISH (SEE ALSO SEAFOOD AND SPECIFIC SHELLFISH)
• SHRIMP WITH LEMON
• SMOKED FISH
• SOUP, CLAM CHOWDER - NEW ENGLAND (CREAM-BASED)
• SOUP, CREAM OF MUSHROOM
• SOUP, SEAFOOD (BOUILLABAISSE)
• SOUP, SEAFOOD BISQUE OR CHOWDER (SEE ALSO SOUP, CLAM CHOWDER, SOUP, FISH CHOWDER, AND SOUP, LOBSTER BISQUE)
• SUSHI (SEE ALSO SASHIMI)
• TARRAGON
• TRUFFLES
• TUNA
• TURKEY, THANKSGIVING DINNER (WITH STUFFING, CRANBERRY SAUCE, ETC.)
• VANILLA
• VEAL, LOIN, ROASTED
• VEAL, ROASTED
• YOGURT AND YOGURT SAUCES