Pairings
SOUP, SEAFOOD (BOUILLABAISSE)
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CASSIS, WHITE
PROVENCAL WHITE WINE (e.g., Cassis or Chateau-Simone-Blanc)
ROSE, ESP. DRY (e.g., Provencal or Tavel)
Chardonnay, esp. California
Riesling
Bandol, white
Bordeaux, white
Burgundy, white
Champagne, rose
Sauvignon Blanc
Semillon, esp. older
sherry