Pairings
TURKEY, THANKSGIVING DINNER (WITH STUFFING, CRANBERRY SAUCE, ETC.)
← All Food
ZINFANDEL, ESP. FRUITY
Beaujolais
Cabernet Sauvignon
Chardonnay, California
Gewurztraminer
Merlot
Pinot Noir, esp. New World
Riesling, dry and/or Kabinett
Shiraz, still or sparkling
Syrah
sparkling wine, esp. brut and/or rose
Amarone
Burgundy, white
Chablis
Pinot Gris
fruity wine
off-dry wine