Pairings
PATÉ
← All Food
BEAUJOLAIS (OR OTHER LIGHT REDS), ESP. WITH COUNTRY-STYLE PATÉ
SAUTERNES, ESP. WITH CHICKEN OR GOOSE LIVER PATÉ
Riesling, German, esp. Spatlese, and esp. with liver paté
rose
Burgundy, white
Chardonnay, esp. with seafood or vegetable paté
Riesling, dry, esp. with seafood paté
Semillon
beer, esp. stronger lagers