PATÉ

← All Food

• BEAUJOLAIS (OR OTHER LIGHT REDS), ESP. WITH COUNTRY-STYLE PATÉ
• SAUTERNES, ESP. WITH CHICKEN OR GOOSE LIVER PATÉ
• Riesling, German, esp. Spatlese, and esp. with liver paté
• rose
• Burgundy, white
• Chardonnay, esp. with seafood or vegetable paté
• Riesling, dry, esp. with seafood paté
• Semillon
• beer, esp. stronger lagers