Pairings
EGGS, QUICHES
← All Food
Beaujolais
Champagne
Chardonnay (no oak), esp. with Quiche Lorraine
Pinot Blanc, esp. Alsatian
Pinot Gris, esp. dry and/or Oregon
Riesling, Alsatian and/or dry
sparkling wine, esp. dry
white wine, Alsatian (e.g., Riesling), esp. with Quiche Lorraine
Burgundy, white
Cotes du Rhone, esp. with Quiche Lorraine
Sauvignon Blanc, esp. California and esp. with asparagus quiche
Sylvaner, Alsatian
beer, esp. wheat ale or beer
rose