SPICY FOODS AND DISHES (E.G., ETHIOPIAN, HUNAN, INDIAN, MEXICAN, AND SZECHUAN CUISINES)

← All Food

• BEER, ESP. LAGER, PILSNER, WHEAT, AND/OR MALTY
• GEWURZTRAMINER
• RIESLING, ESP. GERMAN (e.g., Spatlese) AND/OR OFF-DRY
• ZINFANDEL, CALIFORNIA, ESP. YOUNG
• Beaujolais
• Champagne
• Pinot Grigio / Pinot Gris
• Pinot Noir, esp. California
• Shiraz / Syrah
• Vouvray, esp. sec or demi sec
• rose, dry
• sparkling wine, esp. inexpensive
• Chenin Blanc, esp. off-dry
• Gruner Veltliner
• Moscato d'Asti
• Muscadet
• Rhone red wine
• Rioja
• Sauvignon Blanc, esp. California
• Vinho Verde
• Viognier
• acidic wine
• chilled beverages
• cocktails (e.g., mojitos)
• fruity off-dry red and white wine
• lighter-bodied wine
• lower-alcohol wine
• mojitos
• off-dry to sweeter wine
• sweet wine, esp. when there's a sweet element to the dish
• tea