RABBIT

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• Barbaresco, esp. with stewed rabbit
• Barolo, esp. with stewed rabbit
• Beaujolais
• Bordeaux, red
• Chardonnay, California oaky, esp. with grilled rabbit
• Chianti, esp. Classico
• Chinon, aged
• Cote-Rotie
• Merlot
• Pinot Noir, esp. lighter and/or Oregon
• Rioja
• Shiraz / Syrah
• Zinfandel
• beer, esp. ale
• cider
• Bandol, esp. aged, and esp. with stewed rabbit
• Burgundy, red
• Champagne, French
• Chateauneuf-du-Pape, white, esp. with stewed rabbit
• Hermitage
• Pinot Gris, Alsatian, esp. with stewed rabbit
• Pomerol
• Ribera del Duero
• Volnay
• cocktails made with brandy or Marsala
• sherry, amontillado
• wine, red