Pairings
RABBIT
← All Food
Barbaresco, esp. with stewed rabbit
Barolo, esp. with stewed rabbit
Beaujolais
Bordeaux, red
Chardonnay, California oaky, esp. with grilled rabbit
Chianti, esp. Classico
Chinon, aged
Cote-Rotie
Merlot
Pinot Noir, esp. lighter and/or Oregon
Rioja
Shiraz / Syrah
Zinfandel
beer, esp. ale
cider
Bandol, esp. aged, and esp. with stewed rabbit
Burgundy, red
Champagne, French
Chateauneuf-du-Pape, white, esp. with stewed rabbit
Hermitage
Pinot Gris, Alsatian, esp. with stewed rabbit
Pomerol
Ribera del Duero
Volnay
cocktails made with brandy or Marsala
sherry, amontillado
wine, red