Pairings
PORK, ROASTED
← All Food
RIESLING, ESP. KABINETT OR SPATLESE
Beaujolais
Chardonnay, New World, fullbodied, light oak
Chianti
Gewurztraminer, esp. Alsatian
Pinot Gris, esp. Alsatian
Zinfandel
rose, dry
Rioja
Tokay Pinot Gris