Champagne

← All Drinks

• ASPARAGUS, WHITE
• AUTUMN
• BAGEL, WITH SMOKED SALMON AND CREAM CHEESE
• BANANAS (INCLUDING DESSERTS)
• BASS (SEE ALSO STRIPED BASS AND OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
• BEEF, COLD
• BLUEBERRIES (INCLUDING DESSERTS)
• CAKE, ANGEL FOOD
• CHEESE, AGED GOUDA (DUTCH AMBER-COLORED AGED COW'S MILK CHEESE)
• CHEESE, BRIE DE MEAUX (FRENCH A.O.C. BLOOMY-RIND COW'S MILK CHEESE)
• CHEESE, BRILLAT SAVARIN (FRENCH TRIPLE-CREAM CHEESE)
• CHEESE, CANTAL (FRENCH COW'S MILK CHEESE, EARLY CHEDDAR-STYLE)
• CHEESE, COMTE (FRENCH COW'S MILK CHEESE)
• CHEESE, CROTTIN (FRENCH GOAT CHEESE)
• CHEESE, MAROILLES (FRENCH WASHED-RIND COW'S MILK CHEESE)
• CHEESE, SBRINZ (SWISS HARD COW'S MILK CHEESE)
• CHICKEN, HASH
• COD (SEE ALSO SALT COD, HADDOCK)
• CORN (SEE ALSO SOUP, CORN)
• CORNED BEEF
• CORNED BEEF, HASH
• CRAB
• DOUGHNUTS (AND OTHER SWEET FRIED DOUGH)
• DUMPLINGS, ASIAN (SEE ALSO DIM SUM)
• EGGS, DEVILED
• EGGS, FRITTATAS (ITALIAN OMELETS)
• EGGS, HUEVOS RANCHEROS (AND OTHER SPICY EGG DISHES)
• EGGS, OMELETS
• EGGS, QUAIL
• FISH (SEE ALSO SEAFOOD, SHELLFISH, AND SPECIFIC SEAFOOD)
• FISH AND CHIPS (FRIED FISH AND THIN-SLICED POTATOES)
• FLOATING ISLAND (DESSERT OF EGG-WHITE CLOUDS ON VANILLA CUSTARD SAUCE)
• FLUKE (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
• GINGER
• GRAPEFRUIT
• HAM
• HERRING (SEE ALSO SMOKED FISH)
• HOT DOGS
• ICE CREAM
• LIME
• LOBSTER WITH A CREAM SAUCE (E.G., LOBSTER NEWBURG)
• LOBSTER WITH THAI SPICES
• LOBSTER, GRILLED OR BROILED
• LOBSTER, MOUSSE
• MAYONNAISE
• MEXICAN CUISINE APPETIZERS, ESP. FRIED
• MISO AND MISO SOUP
• MUSHROOMS, MOREL
• ONIONS, COOKED (SEE ALSO SOUP, ONION)
• OYSTERS WITH BUTTER OR CREAM SAUCE
• OYSTERS, EAST COAST (E.G., BLUE POINTS OR MALPEQUES, WHICH TEND TO HAVE SMOOTH SHELLS AND TO BE LARGER, THINNER, LEANER, MILDER, AND SALTIER)
• OYSTERS, ROCKEFELLER
• OYSTERS, WELLFLEET
• PASSION FRUIT
• PASTA WITH LOBSTER
• PECANS (ESP. PECAN PIE AND OTHER DESSERTS)
• PIZZA (I.E.,TOMATO AND CHEESE)
• RHUBARB (INCLUDING DESSERTS, E.G., TARTS)
• RICH DISHES (I.E., CREAMY, FATTY, AND/OR OILY)
• SALAD
• SALAD, VINAIGRETTE-BASED
• SALMON ROE
• SALMON, RAW OR TARTARE
• SALT COD
• SANDWICH, LOBSTER ROLL
• SANDWICH, PASTRAMI
• SANDWICH, TURKEY CLUB
• SAUSAGE, CHORIZO (SPICY SPANISH SAUSAGE)
• SCALLOPS IN CREAM SAUCE
• SEAFOOD COCKTAIL OR PLATEAU (I.E., PLATE OF COLD SEAFOOD)
• SHRIMP, COCKTAIL
• SMOKED TROUT
• SORBET
• SOUP, FRUIT
• SPRING ROLLS (ASIAN FRIED EGG ROLLS)
• SUKIYAKI (SEE ALSO JAPANESE CUISINE)
• SUMMER ROLLS, VIETNAMESE
• SUSHI, SWEET SHRIMP
• SWORDFISH
• TORTILLA CHIPS
• VANILLA
• VEGETABLE, MOUSSE
• VINAIGRETTE
• WASABI
• WHEN IN DOUBT