Pairings
PECANS (ESP. PECAN PIE AND OTHER DESSERTS)
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MADEIRA, ESP. BUAL OR MALMSEY
PORT, ESP. TAWNY
Muscat
sherry, oloroso or PX
Champagne
Moscato d'Asti
Muscat de Beaumes-de-Venise
Tokaji
cocktails made with Bourbon or rum
ice wine
tea, spiced (e.g., Yerba Chai)