FISH AND CHIPS (FRIED FISH AND THIN-SLICED POTATOES)

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• Pinot Grigio
• Sauvignon Blanc (no oak)
• beer or ale
• rose, dry (e.g., Bandol)
• sparkling wine
• Champagne
• Chardonnay, esp. unoaked
• Pinot Blanc
• Riesling
• Soave