EGGS, OMELETS

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• CHAMPAGNE
• Burgundy, white, esp. with lobster
• Chardonnay, unoaked, and esp. with cheese, herbs, lobster, and/or smoked salmon
• Cotes du Rhone, esp. with ham and/or mushrooms
• Pinot Blanc, Alsatian, esp. with cheese and/or herbs
• Pinot Gris, esp. with bacon, ham, and/or mushrooms
• Riesling, esp. with bacon, ham, and sausage, and esp. with Gruyere cheese
• Sauvignon Blanc, esp. with herbs and/or vegetables
• sparkling wine
• Beaujolais
• Champagne
• Chenin Blanc, esp. dry, and esp. with cheese
• Pinot Noir, esp. with ham and/or mushrooms
• Soave
• beer, wheat, esp. with goat cheese
• rose, dry, esp. with herbs and/or vegetables
• sherry, esp. when served cold, Spanish-style
• tomato juice
• vegetable juice, esp. with vegetables
• white wine, Alsatian, esp. with Gruyere cheese