Chablis

← All Drinks

• ALMONDS (ESP. ROASTED)
• ARTICHOKES
• ARUGULA
• BACON
• BEANS, WHITE
• CARROTS
• CATFISH (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
• CEVICHE
• CHEESE PUFFS OR CHEESE STRAWS
• CHEESE, JARLSBERG (NORWEGIAN COW'S MILK CHEESE IN ìSWISSî STYLE)
• CHEESE, MOZZARELLA (ITALIAN FRESH COW'S MILK CHEESE)
• CHEESE, RACLETTE (FRENCH OR SWISS COW'S MILK CHEESE)
• CHEESE, VACHERIN (FRENCH OR SWISS RAW COW'S MILK CHEESE)
• FLUKE (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
• HADDOCK (SEE ALSO RECOMMENDATIONS FOR COD AND SMOKED HADDOCK)
• HAM
• INDIAN CUISINE
• LANGOUSTINES (SEE ALSO PRAWNS AND SHRIMP)
• LEMON
• MUSTARD AND MUSTARD SAUCE
• OYSTER, PAN ROAST
• OYSTERS, LOUISIANA (WHICH TEND TO BE LARGER, MUDDIER OYSTERS)
• PESTO
• SALAD, CAESAR
• SALAD, VINAIGRETTE-BASED
• SALMON
• SALT COD
• SAUSAGE, SPICY
• SEAFOOD COCKTAIL OR PLATEAU (I.E., PLATE OF COLD SEAFOOD)
• SHRIMP, SAUTEED
• SHRIMP, SCAMPI
• SOUP, CLAM CHOWDER - NEW ENGLAND (CREAM-BASED)
• SOY SAUCE (SEE ALSO CHINESE CUISINE AND JAPANESE CUISINE)
• SPRING ROLLS (ASIAN FRIED EGG ROLLS)
• STEAK TARTARE
• SUMMER
• THAI CUISINE
• TURKEY, THANKSGIVING DINNER (WITH STUFFING, CRANBERRY SAUCE, ETC.)
• VEAL WITH CITRUS SAUCE
• VINAIGRETTE