Pairings
Chablis
← All Drinks
ALMONDS (ESP. ROASTED)
ARTICHOKES
ARUGULA
BACON
BEANS, WHITE
CARROTS
CATFISH (SEE ALSO OTHER MILD FISH, E.G., FLOUNDER, SEA BASS, SOLE)
CEVICHE
CHEESE PUFFS OR CHEESE STRAWS
CHEESE, JARLSBERG (NORWEGIAN COW'S MILK CHEESE IN ìSWISSî STYLE)
CHEESE, MOZZARELLA (ITALIAN FRESH COW'S MILK CHEESE)
CHEESE, RACLETTE (FRENCH OR SWISS COW'S MILK CHEESE)
CHEESE, VACHERIN (FRENCH OR SWISS RAW COW'S MILK CHEESE)
FLUKE (SEE ALSO OTHER MILD FISH, E.G., HALIBUT, SEA BASS, SOLE)
HADDOCK (SEE ALSO RECOMMENDATIONS FOR COD AND SMOKED HADDOCK)
HAM
INDIAN CUISINE
LANGOUSTINES (SEE ALSO PRAWNS AND SHRIMP)
LEMON
MUSTARD AND MUSTARD SAUCE
OYSTER, PAN ROAST
OYSTERS, LOUISIANA (WHICH TEND TO BE LARGER, MUDDIER OYSTERS)
PESTO
SALAD, CAESAR
SALAD, VINAIGRETTE-BASED
SALMON
SALT COD
SAUSAGE, SPICY
SEAFOOD COCKTAIL OR PLATEAU (I.E., PLATE OF COLD SEAFOOD)
SHRIMP, SAUTEED
SHRIMP, SCAMPI
SOUP, CLAM CHOWDER - NEW ENGLAND (CREAM-BASED)
SOY SAUCE (SEE ALSO CHINESE CUISINE AND JAPANESE CUISINE)
SPRING ROLLS (ASIAN FRIED EGG ROLLS)
STEAK TARTARE
SUMMER
THAI CUISINE
TURKEY, THANKSGIVING DINNER (WITH STUFFING, CRANBERRY SAUCE, ETC.)
VEAL WITH CITRUS SAUCE
VINAIGRETTE