ARTICHOKES

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• ROSE, ESP. DRY FRENCH (e.g., Bandol or Tavel) OR ITALIAN
• SAUVIGNON BLANC, DRY, ESP. NEW ZEALAND
• Champagne, esp. Blanc de Blancs or brut (i.e., dry), and esp. with marinated artichokes
• Chardonnay, esp. no oak, and esp. with artichokes with hollandaise
• Gruner Veltliner
• Muscadet
• Orvieto
• Pinot Gris, esp. Alsatian
• Pouilly-Fume
• Riesling, esp. Alsatian
• Sancerre
• Verdicchio, esp. with lemon vinaigrette
• Vernaccia
• higher-acid wine
• Arneis
• Brouilly, esp. with artichoke hearts
• Chablis
• Chenin Blanc, California
• Frascati, esp. with fried artichokes
• Greco di Tufo
• Macon, white
• Rioja, white
• Semillon, dry
• Soave
• Vermentino, esp. with Parmesan cheese
• Vinho Verde, esp. with fried artichokes
• Viognier
• dry wine
• lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
• sherry, fino or manzanilla, esp. with artichoke hearts
• white wine, dry and light-bodied