SALMON

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• PINOT NOIR, ESP. YOUNG OREGON WITH GRILLED OR PAN-ROASTED SALMON
• CHARDONNAY, ESP. BUTTERY CALIFORNIA WITH GRILLED OR POACHED SALMON
• Burgundy, red
• Burgundy, white, esp. with poached or steamed salmon
• Champagne, esp. rose
• Chardonnay, esp. no or light oak
• Pinot Gris, esp. Alsatian or Oregon
• Riesling, esp. with poached or steamed salmon
• Sauvignon Blanc
• Savennieres
• Beaujolais
• Chablis
• beer, esp. Belgian ale, pale ale, or Saison, with grilled salmon
• cocktails made with Cognac, Madeira, vermouth, or vodka
• lemon- or lime-flavored drinks (e.g., lemonade, sparkling water with lime, etc.)
• rose
• sake, esp. aged or honjozo or junmai