Pairings
SALMON
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PINOT NOIR, ESP. YOUNG OREGON WITH GRILLED OR PAN-ROASTED SALMON
CHARDONNAY, ESP. BUTTERY CALIFORNIA WITH GRILLED OR POACHED SALMON
Burgundy, red
Burgundy, white, esp. with poached or steamed salmon
Champagne, esp. rose
Chardonnay, esp. no or light oak
Pinot Gris, esp. Alsatian or Oregon
Riesling, esp. with poached or steamed salmon
Sauvignon Blanc
Savennieres
Beaujolais
Chablis
beer, esp. Belgian ale, pale ale, or Saison, with grilled salmon
cocktails made with Cognac, Madeira, vermouth, or vodka
lemon- or lime-flavored drinks (e.g., lemonade, sparkling water with lime, etc.)
rose
sake, esp. aged or honjozo or junmai