ALMONDS (ESP. ROASTED)

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• SHERRY, ESP. FINO OR MANZANILLA
• Madeira, Bual or Malmsey
• Sauternes
• port, vintage or tawny
• Beer
• Chablis
• Chardonnay
• Cote-Rotie, esp. with smoked almonds
• Moscatel
• Pinot Noir, esp. in Asian dishes
• Prosecco
• Sauvignon Blanc
• fruit juices, esp. apple, apricot, or strawberry, and esp. sparkling (e.g., Fizzy Lizzy)