INDIAN CUISINE

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• BEER, ESP. LAGER, PALE ALE, INDIA PALE ALE, PILSNER, OR WHEAT BEER, AND ESP. WITH CURRIES AND OTHER SPICY-HOT DISHES
• GEWURZTRAMINER, ESP. ALSATIAN OR GERMAN
• MERLOT, ESP. WITH CHICKEN, LAMB, OTHER MEAT, AND/OR SWEET CURRIES
• RIESLING, ESP. SPATLESE WITH SPICY KEBAB AND FISH DISHES
• SAUVIGNON BLANC, NEW ZEALAND, ESP. WITH SALADS, SPICY APPETIZERS, CUMIN, CURRY, OR STAR ANISE
• Beaujolais or Beaujolais-Villages
• Champagne, esp. rose
• Chardonnay, esp. aged California or other New World and esp. with tandoori chicken
• Pinot Grigio / Pinot Gris, esp. aged
• Pinot Noir, esp. with tandoori dishes
• Shiraz / Syrah
• Viognier
• Vouvray, aged and/or demi-sec
• Zinfandel, light-bodied, esp. with red meat dishes
• lassi (Indian yogurt drink), esp. with the hottest dishes and/or halibut or salmon
• rose, esp. with spicier dishes
• sparkling wine, esp. with fried and/or milder dishes
• 7-Up
• Bordeaux, esp. white
• Cabernet Sauvignon
• Chablis
• Chenin Blanc, esp. with chicken tikka masala
• Cotes du Rhone, esp. with chicken tikka masala or braised meat dishes
• Fanta orange soda
• Gamay
• Hungarian wine
• Malbec, esp. with chicken and lamb dishes
• Petite Sirah, esp. with meat dishes
• Rhone red wine, esp. with braised meat dishes
• Rioja, esp. with duck dishes
• Torrontes, esp. with radish paratha
• chai tea, esp. for breakfast
• chilled, off-dry wine
• cider, mulled, esp. with chicken tikka masala
• cocktails made with citrus, honey, mango, papaya, saffron, vodka, and/or yogurt
• fruit drinks or punch, esp. with creamy dishes
• fruity wine
• lemonade or limeade
• shandy, esp. with halibut, lamb, kebabs, salmon
• tea
• water, sparkling
• white wine, off-dry, esp. Alsatian