Pairings
Merlot
← All Drinks
BEEF, PRIME RIB
BEETS
CHEESE, BLUE (SEE ALSO CHEESE, GORGONZOLA, ROQUEFORT, AND STILTON)
CHEESE, CHEDDAR (BRITISH DRY SEMI-HARD COW'S MILK CHEESE)
CHEESE, PROVOLONE (ITALIAN COW'S MILK CHEESE, MILD OR PUNGENT DEPENDING ON AGE)
CHEESE, ROMANO (ITALIAN HARD COW'S MILK CHEESE)
CHICKEN
CHICKEN, ROASTED
CORNISH GAME HENS
GRILLED DISHES (SEE ALSO SPECIFIC FISH, MEAT, POULTRY, AND VEGETABLES)
HAMBURGERS
LAMB
LAMB, CHOPS
LAMB, ROASTED RACK
LAMB, SHANKS
LIVER, CALF'S
LIVER, CHICKEN (SEE ALSO PATÉ)
MACARONI AND CHEESE (WITH TRADITIONAL CHEDDAR CHEESE)
OREGANO
PASTA, BAKED (E.G., LASAGNA)
PORK CHOPS, ESP. GRILLED OR ROASTED
RABBIT
SALAD, VEGETABLE, GRILLED
SANDWICH, CHEESESTEAK, PHILADELPHIA
SAUSAGE
STEAK, FLANK
THYME
TUNA, GRILLED
TURKEY (SEE ALSO RECOMMENDATIONS FOR CHICKEN)
TURKEY, THANKSGIVING DINNER (WITH STUFFING, CRANBERRY SAUCE, ETC.)
VEGETABLES AND VEGETARIAN DISHES (SEE ALSO TOFU AND SPECIFIC VEGETABLES)
VENISON