LAMB

← All Food

• BORDEAUX, RED
• CABERNET SAUVIGNON, ESP. CALIFORNIAN OR CHILEAN
• RIOJA
• SHIRAZ, AUSTRALIAN OR SYRAH
• ZINFANDEL, ESP. FRUITY
• Malbec
• Merlot
• Pinot Noir, esp. California or Oregon
• Rhone red wine, northern (e.g., Cote-Rotie, Hermitage)
• Ribera del Duero, esp. Reserva
• Amarone
• Barbaresco
• Barbera
• Barolo
• Burgundy, red
• Champagne, rose
• Chateauneuf-du-Pape
• Chianti
• Claret
• Cotes du Rhone
• Crozes-Hermitage
• Tempranillo
• beer, American or British brown, pale, or dark ale, or porter or stout
• cocktails made with Madeira or rum
• lemon-based drinks (e.g., lemonade, sparkling water with lemon, etc.)
• sherry, oloroso
• tea, Darjeeling