CHEESE, PROVOLONE (ITALIAN COW'S MILK CHEESE, MILD OR PUNGENT DEPENDING ON AGE)

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• Bardolino, esp. with young Provolone
• Chardonnay
• Chianti Classico or Riserva
• Dolcetto
• Merlot
• Syrah/Shiraz
• beer, esp. pale ale
• red wine, full-bodied Italian
• Barolo
• Cabernet Sauvignon
• Chenin Blanc
• Riesling
• Vin Santo