LIVER, CHICKEN (SEE ALSO PATÉ)

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• Burgundy, red, esp. with bacon
• Merlot
• Riesling, dry Alsatian
• white wine, dry Alsatian (e.g., Gewurztraminer, Riesling)
• Barbera
• Chardonnay, Italian
• Chianti, esp. with grilled liver
• Cotes du Rhone, red
• Gewurztraminer, dry Alsatian
• Madeira
• Muscadet, dry
• Pinot Noir, esp. with bacon
• Sangiovese, esp. with grilled
• Sauvignon Blanc
• Vernaccia
• cocktails, esp. made with brandy, Cognac, or Madeira
• sherry, esp. amontillado