SAUSAGE

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• BEAUJOLAIS, ESP. WITH GARLIC AND/OR GRILLED SAUSAGE
• RIESLING, DRY OR OFF-DRY, ESP. WITH HOT, SPICY, OR WHITE SAUSAGE
• ZINFANDEL, ESP. WITH GRILLED SAUSAGE
• Cotes du Rhone
• Gewurztraminer
• Merlot
• Pinot Gris
• Shiraz / Syrah, esp. with grilled sausage
• Valpollicella
• beer, esp. pale ale, or amber and dark lager, and esp. with bratwurst
• Champagne, esp. with chorizo
• Cider
• Italian red wine, esp. with Italian sausage
• Malbec
• apple-flavored drinks (e.g., sparkling apple juice)
• sparkling wine, esp. with spicy sausage
• white wine, Alsatian, esp. with andouille sausage